Green Acres

Farm living was just right for Farmers Liam and Hannah Clare. In early May, we began preparing a small plot of land behind our herb garden for a few vegetables. We decided to plant cantaloupe, bell peppers, eggplant and grape tomatoes. We were able to eat everything this year and learned a lot about what we need to do in future years. Very near the vegetable and herb garden, we have two transplanted day lilies from Mama's garden in Alabama. I'm sure she watches over our garden!

Harvested Bell Peppers & Grilled Eggplant fresh from the Campbell Garden

This is the best cantaloupe ever... juicy!

Our hard work paid off!

We made a caprese salad with our tomatoes & fresh basil from the herb garden.